Culinary

Guests can choose between a fully vegetarian menu or a menu including fish and meat. Both menus highlight the potential of seasonal and regional ingredients, with vegetables playing a central role. The evening starts with amuses bouches and home-made sourdough bread. The menu can be extended with an optional cheese platter.

Guests can opt for a wine pairing, or non-alcoholic pairing, made up of tea and juice creations. The wine list offers an array of organic wines by the bottle and by the glass. They can also choose from a carefully selected assortment of sustainably and locally sourced soft drinks, spirits, beer, coffee and tea.

Mohn also hosts culinary events such as cheese or wine tastings, as well as artistic events on a regular basis.